Bolivia

Acosta-Alba, I., M. Tichit & F. Leger. 2008. Modelling sustainability of agropastoral systems in Bolivian arid highlands. 216. Guangzhou: Guangdong People's Publishing House.

Bolton, M. (2007) Counting llamas and accounting for people: livestock, land and citizens in southern Bolivia. Sociological Review, 55, 5-21.

Campero, J. R. 2004. Camelids in South America. Lama (Lama pacos) production systems in Bolivia. 145-158. Roma: International Committee for Animal Recording (ICAR).

---. 2005. Camelids in South America. Lama (Lama pacos) production systems in Bolivia. 145-158. Roma: International Committee for Animal Recording (ICAR).

D'Apollonia, S. J., H. Meilby & M. Sørensen (2018) Ancient agropastoral system of the Bolivian Altiplano: a robust ecosystem endangered from changes in land-use. Sustainable Agriculture Research, 7, 70-90.

Delgado Santivanez, D. J. 2003. Perspectivas de la produccion de fibra de llama en Bolivia : potencial y desarrollo de estrategias para mejorar la calidad de la fibra y su aptitud para la comercializacion. Gottingen: Cuvillier.

Didier, G., V. Zenobio & A. Percy (1994) Diet Selection and Utilization by Llama and Sheep in a High Altitude-Arid Rangeland of Bolivia. Journal of Range Management, 47, 245-248.

Espinoza, J. E. 1981. Mineral status comparisons between llamas and sheep in the Bolivian Altiplano.

Espinoza, J. E., L. R. McDowell, J. Rodriguez, J. K. Loosli, J. H. Conrad & F. G. Martin (1982) Mineral status of llamas and sheep in the Bolivian Altiplano. Journal of Nutrition, 112, 2286-2292.

Fernández, G. P., Á. Segura, M. Herrera, W. Velasco, G. Solano, J. M. Gutiérrez & G. León (2010) Neutralization of Bothrops mattogrossensis snake venom from Bolivia: experimental evaluation of llama and donkey antivenoms produced by caprylic acid precipitation. Toxicon, 55, 642-645.

Fugal, R. A., V. J. Anderson & B. Roundy (2010) Exotic grass and shrub production evaluation and llama preference on the Bolivian Altiplano. Small Ruminant Research, 94, 150-160.

Genin, D., Z. Villca & P. Abasto (1994) Diet selection and utilization by llama and sheep in high altitude-arid rangeland of Bolivia. Journal of Range Management, 47, 245-248.

Hashimoto, K. (2006) Commodification of farm products in Andes highlands, production of llama meat of Bolivia. Japanese Journal of Tropical Agriculture, 50, 288-292.

Hribljan, J. A., D. J. Cooper, J. Sueltenfuss, E. C. Wolf, K. A. Heckman, E. A. Lilleskov & R. A. Chimner (2014) Carbon storage and long-term rate of accumulation in high-altitude Andean peatlands of Bolivia. Mires and Peat, 15, Article 12.

Keleman Saxena, A., X. Cadima Fuentes, R. Gonzales Herbas & D. L. Humphries (2016) Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. Front Public Health, 4, 20.

Limon, G., J. Guitian & N. G. Gregory (2009) A note on the slaughter of llamas in Bolivia by the puntilla method. Meat Science, 82, 405-406.

Lopez Lopez, L. C. 2008. Hair, feces and breath isotope fractionation in alpacas (llama pacos), llamas (llama glama) and guanacos (llama guanacoe) from Bolivia and Chile.

Markemann, A., A. Stemmer, M. Siegmund-Schultze, H. P. Piepho & A. V. Zárate (2009) Stated preferences of llama keeping functions in Bolivia. Livestock Science, 124, 119-125.

Markemann, A. D.-z.-w. D.-h. w. o. L.-E. (2010) Functions and selection criteria for a llama population in the Bolivian Andes.

Nuernberg, M. & A. Valle Zárate. 2001. Evaluation of camelid-based farming systems in rural communities in the highlands of Bolivia. 27-33. Wageningen: Wageningen Pers.

Peduzzi, F. (2008) The rearing of llamas in southern Potosí, Bolivia. An analysis of the experience of the AZCCAs (Zonal Associations of Llama Breeders). Journal of Agriculture and Environment for International Development, 102, 161-181.

Ravollo, O. R. (2002) Improving llama production in Bolivia. LEISA, 18, 22-23.

Rodríguez C, T. & G. Torres-Hernández (1982) A genetic study of some production traits in the llama (Lama glama) on the high plateau in Bolivia. 1. Meat production. Memoria, Asociación Latinoamericana de Producción Animal, 17, 35-44.

--- (1982) A genetic study of some production traits in the llama (Lama glama) on the high plateau in Bolivia. 2. Wool production. Memoria, Asociación Latinoamericana de Producción Animal, 17, 45-54.

Rodríguez Claros, T. & G. Torres-Hernández (1981) Preweaning growth in llamas on pasture on the high plateau in Bolivia. Memoria, Asociación Latinoamericana de Producción Animal, 16, 162.

Rooney, A. L., G. Limon, H. Vides, A. Cortez & J. Guitian. 2013. A cross-sectional study of Sarcocystis spp. in llamas (Lama glama) in Southern Bolivia including an economic costing of loss in income caused by the disease. 175-183. Roslin: Society for Veterinary Epidemiology and Preventive Medicine.

--- (2014) Sarcocystis spp. in llamas (Lama glama) in Southern Bolivia: a cross sectional study of the prevalence, risk factors and loss in income caused by carcass downgrades. Preventive Veterinary Medicine, 116, 296-304.

Sammells, C. A. 1995. The negotiation of ethnic identity : multifaceted images of llama meat in La Paz, Bolivia.

Siegmund-Schultze, M., J. Delgado, A. Stemmer, A. Markemann & A. V. Zárate. 2008. Llama de Ayopaya: towards marketing of high quality fine fibre in the Bolivian Andes. 1074. Guangzhou: Guangdong People's Publishing House.

Siekmeier, J. F. (2000) A Sacrificial Llama? The Expulsion of the Peace Corps from Bolivia in 1971. Pacific Historical Review, 69, 65-87.

Stemmer, A. (2017) The llama of Ayopaya in Bolivia: at risk of extinction? Actas Iberoamericanas de Conservación Animal, 9, 8-13.

Wurzinger, M., J. Delgado, M. Nürnberg, G. Ugarte, A. Valle Zárate, A. Stemmer & J. Sölkner. 2002. Phenotypic and genetic parameters of growth traits in Bolivian llamas. 0-4. Montpellier: Institut National de la Recherche Agronomique (INRA).

Wurzinger, M., J. Delgado, M. Nürnberg, A. V. Zárate, A. Stemmer, G. Ugarte & J. Sölkner (2005) Growth curves and genetic parameters for growth traits in Bolivian llamas. Livestock Production Science, 95, 73-81.

Zachary, V. A. (2005) Winter Grazing at 13,000 Feet: Improving Forages for Subsistence Agriculture in the Bolivian Altiplano. Rangelands, 27, 15-17.

Last Updated: 13.01.2020

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