Llama Meat

"Carcass Traits and Saleable Meat Yield of Alpacas (Vicugna Pacos) in Australia."  (https://www.ncbi.nlm.nih.gov/pubmed/25917946).

"Microbial Ecology Involved in the Ripening of Naturally Fermented Llama Meat Sausages. A Focus on Lactobacilli Diversity. ."  (https://www.ncbi.nlm.nih.gov/pubmed/27434177).

"Effect of Electrical Stimulation and Ageing Period on Alpaca (Vicugna Pacos) Meat and Eating Quality. ."  (https://www.ncbi.nlm.nih.gov/pubmed/26331964).

"Llama Meat Nutritional Properties (Downloadable Article, 2010) [Worldcat.Org]."  (https://www.worldcat.org/title/llama-meat-nutritional-properties/oclc/6606017714&referer=brief_results).

"Meat and Carcass Quality from Peruvian Llama (Lama Glama) and Alpaca (Lama Pacos)."  (http://agris.fao.org/agris-search/search.do?recordID=US201300939454).

"Llama/Alpaca Meat".  (https://books.google.co.uk/books?id=1Ssyv1DI72UC&pg=PA13&dq=llama&hl=en&sa=X&ved=0ahUKEwj7yNeJyYfRAhWFzRoKHeusD-8Q6AEITzAJ#v=onepage&q=llama&f=false).

Last Updated: 16.01.2020

© Copyright Hill View Llamas, Frodsham